2) Thermostable α-amylase
耐热α-淀粉酶
1.
Breeding of Phage-resistant Mutants of Bacillus subtilis Producing Thermostable α-amylase
耐热α-淀粉酶产生菌枯草芽孢杆菌抗噬菌体的选育
2.
Based on the best process condition of autoclaving method,the thermostable α-amylase and pullulanase were used on the preparation of resistant starch.
在压热法制备的基础上,进行酶法处理,研究了耐热α-淀粉酶、普鲁兰酶及淀粉乳浓度对RS形成的影响。
3) thermo-stable α-amylase
耐热-α淀粉酶
1.
Based on the best processing conditions of the autoclaving method,the thermo-stable α-amylase and pullulanase were used on the preparation of resistant starch.
在压热法制备的基础上,进行酶法处理,确定了耐热-α淀粉酶、普鲁兰酶的最佳用量,使抗性淀粉产率得到极大提高。
4) thermostable β-amylase
耐热β-淀粉酶
5) inulinase
菊粉酶
1.
Isolation of inulinase production strain and optimization of its fermentation condition;
产菊粉酶菌株的筛选及其产酶条件的优化
2.
Properties and continuous hydrolysis of inulin by immobilized inulinase on cotton cloth;
棉纤维固定化菊粉酶酶学性质及连续降解菊糖的研究
3.
Isolation and purification of inulinase from Aspergilius niger Uγ-2;
黑曲霉Uγ-2胞外菊粉酶的分离纯化
补充资料：耐热
1.指生物在一定的高温下﹐能维持生命活动。 2.指材料﹑机件等在较高温度下能保持原有的机械﹑物理等性能。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条