1.
The Hydrolysis of Inulin with Immobilized Inulinase on Cotton Cloth;
棉织物固定化菊粉酶酶解菊粉的研究
2.
Hydrolysis of Jerusalem Artichoke by Inulinase Degrading Microorganism;
产菊粉酶微生物水解菊芋粉的应用研究
3.
Optimization and Kinetics of Enzymatic Hydrolysis of Aspergillus ficuum Endoinulinase
Aspergillus ficuum内切菊粉酶的酶解条件优化及酶解动力学研究
4.
The enzyme has no effection on raffinose, but could hydrolyze inulin and partially hydrolyzed sucrose.
酶底物研究表明，酶水解菊粉，但不水解棉子糖，水解蔗糖活性较低。
5.
Chemical Modification of Aspergillus ficuum Inulinases
Aspergillus ficuum菊粉酶的化学修饰
6.
Studies on the Screening of Filamentous Fungi and the Production of Inulinase;
产菊粉酶丝状真菌的筛选及其菊粉酶的研究
7.
Characteristics and Enzyme System of Inulinase from Penicillium sp.B01
青霉菌B01产菊粉酶特性的研究及菊粉酶系分析
8.
Gene Cloning of Aspergillus Niger 9891 Endoinulinase and Its Expression in Pichia Pastoris, and Design of Intermediate Pilot for Inulin-oligosacharides (IOSs) Prodcution;
菊粉内切酶基因克隆、表达及菊寡糖中试设计
9.
The studies on enzyme system of Aspergillus niger strains with high inulinase activity
高产菊粉酶的黑曲霉菌株产酶酶系分析与研究
10.
The Study of Solid-state Fermentation for Inulinase Production and Its Protective Agent
菊粉酶的固态发酵及其保护剂的研究
11.
Intrinsic Fluorescence of Aspergillus ficuum Inulinases
Aspergillus ficuum菊粉酶的荧光光谱研究
12.
Chemical modification and fluorescence spectrum of inulinase from Aspergillus ficuum
Aspergillus ficuum菊粉酶的化学修饰和荧光光谱
13.
Studies of Inulinase Production and Characterization by Renicillium Sp.B01 Isolated from Soil;
产菊粉酶菌株的筛选及其酶学特性的研究
14.
Studies on Inulinase Production by Aspergillus Usamii and Enzyme Properties;
宇佐美曲霉产菊粉酶及其酶学特性研究
15.
Enzymatic Characteristics of Inulinase from Aspergillus niger inu-8
一株黑曲霉菌株所产菊粉酶的酶学性质
16.
Expression of Endo-inulinase from Aspergillus Niger in High-density Cultivation of Recombinant Pichia Methanolica and the Production of Inulo-oligosaccharides;
基因工程菊粉内切酶毕赤酵母表达优化与菊寡糖制备研究
17.
Study on Processing Technology of FOS in Jerusalem Artichoke by Endo-inulinase from Aspergillus Niger;
黑曲霉内切菊粉酶生产菊芋低聚果糖工艺及应用研究
18.
Kinetics of β-Amylase-catalyzed Hydrolysis of Corn Starch
玉米淀粉的β-淀粉酶酶解动力学研究