1) Fruit drinks
果实饮品
2) fruit beverage
果品饮料
1.
Suspending fruit beverage,such as granular apple,granular pineapple and various kinds of fruit-tea,is tasty,nutrient-rich and appearance attractive.
悬浮类果品饮料如粒粒苹果、粒粒菠萝、各类果茶等,以其味道鲜美、营养丰富以及诱人的外观,很受广大消费者的喜爱,但其悬浮稳定性问题一直是许多类果品饮料生产的一个关键问题。
3) fruit nectars
果实饮料
1.
This paper introduces the theory and the relative equipments of the degassing methods which are used in the industry of fruit nectars, and compares these methods.
本文论述了可用于果实饮料的四种脱气方法的原理及其相关设备,并对这四种脱气方法进行比较。
4) fruit quality
果实品质
1.
Effect of water treatment on vegetative and fruit growth and fruit quality of watermelon;
不同水分供应对西瓜营养和果实生长及果实品质的影响
2.
Effects of K nutrition levels on fruit quality of "Yanguang" nectarine;
钾营养水平对艳光油桃果实品质的影响
5) quality
[英]['kwɔləti] [美]['kwɑlətɪ]
果实品质
1.
Effects of Boron and Calcium on Fruit Quality of Huyou [ Poncirus trifoliate (L.)Raf.];
硼钙营养对胡柚果实品质的影响
2.
Effect of Bagging Treatment on the Quality of Hongsucui and Hongxiangmi Paper Fruit;
套袋对红梨果实品质的影响
3.
Effects of Waxing and Single Fruit Packaging on Quality of‘Long Leaf Orange’Citrus;
打蜡及单果包对江津长叶橙果实品质的影响
6) quality of fruit
果实品质
1.
We measured the index as the growth of one and two-year old branch, the content of water and nutrient of branch, the quality of leaf, the content of pigment and N、P、K、Ca、Mg , anatomical structure of leaf, photosynthetic characters and nutrient content of flower bud, yield of unit branch and quality of fruit of different branch angle.
2007-2008年测定了不同拉枝角度一年生、二年生枝条的生长量、枝条含水量和营养物质含量;叶片质量、叶片色素物质、叶片N、P、K、Ca、Mg含量、叶片解剖结构、叶片的光和特性;芽营养物质含量;单枝产量、果实品质等相关指标。
补充资料：果品
水果和干果和总称：～店丨干鲜～。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条