2) milk components
牛奶成分
1.
Using a detection mode of multi-light path,spectral data carries the information of milk components is obtained,by detecting the intensities of the multiple rays of monochromatic light through the milk sample.
提出了一种多波长的光谱测量方法来实现牛奶成分含量的测量。
3) main components
主要成分
1.
Variance of main components in pickle juice during natural fermentation;
自然发酵泡菜汁中主要成分的变化
2.
Effect of several auxiliary materials on the variances of main components in cabbage pickle during natural fermentation;
几种辅料对甘蓝泡菜自然发酵过程中主要成分变化的影响
3.
At the same time, the contents of main components were assayed in this paper.
研究了罗非鱼鱼片在40、50和60℃等不同热风温度下的干燥速度变化和热风干燥对鱼片的主要成分含量的影响。
4) main component
主要成分
1.
To determine the main components in Chuanping dripping pills.
用高效液相色谱法,建立喘平滴丸中主要成分的含量测定方法。
5) composition of milk
牛奶成份
6) main components of PNS
PNS主要成分
补充资料：牛奶
1.母牛的奶水，又称牛乳。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条