说明:双击或选中下面任意单词,将显示该词的音标、读音、翻译等;选中中文或多个词,将显示翻译。
您的位置:首页 -> 句库 -> 牛奶成分
1.
Research of System for the Measurement of the Milk Constituents Based on ARM9
基于ARM9的牛奶成分检测系统的研究
2.
Miss Sun said, "That coffee candy has no milk in it.How could it be called milk coffee?Milk powder must have been added to it."
孙小姐说:“这咖啡糖里没有牛奶成分,怎么叫牛奶咖啡,一定是另外把奶粉调进去的。”
3.
Study on the Method and Instrument of Milk Components Rapid Analysis by Ultrasonic;
超声波牛奶成分快速检测方法及仪器研究
4.
A Study on Measurement of Milk Component Concentration Based on Infrared Spectroscopy;
应用红外光谱技术进行牛奶成分检测的研究
5.
Research of Instrument for the Measurement of the Milk Constituents Based on ARM and μC/OS-Ⅱ;
基于ARM和μC/OS-Ⅱ的牛奶成分检测仪的研究
6.
There is a lot of goodness in milk.
牛奶里有许多营养成分。
7.
The Relationship between Milk Urea Nitrogen and Parities, Days in Milk, Milk Production and Composition
牛奶尿素氮含量与奶牛胎次、泌乳天数、产奶量和乳成分的关系
8.
Effect of Daidzein on Milk Yield and Components of Dairy Cow
大豆异黄酮对奶牛产奶量及乳成分的影响
9.
Milk becomes condensed when water is taken out of it.
去除其中的水分,牛奶便成炼乳。
10.
It is accomplishing with mare's milk, milk or goat's wilk.
它是用马奶、牛奶、或羊奶做成。
11.
ANALYTICAL COMPARISON BETWEEN DAIRY CATTLE INDUSTRIES IN CHI NA AND IN JAPAN;
中国奶牛业与日本奶牛业之比较分析
12.
Ingredients: milk chocolate,sugar, co-co, full-milk powder, lecithin, vanillin,toast almond.
主要成分:牛奶巧克力,糖,可可脂,全脂奶粉,蛋黄素,香草荚,烤杏仁。
13.
Effect of Adding Different Level Compound Enzyme at the Ration of Diary Cows on the Milk Production and Milk Composition;
日粮酶制剂水平对奶牛产奶量及其成分影响的研究
14.
Effect of Diet Supplemented with Rumen Protected Fat on Milk Yield and Milk Composition of Dairy Cow
日粮中添加过瘤胃脂肪对奶牛产奶量和乳汁成分的影响
15.
Effect of microbial fermented corn silage fodder on milk yield of dairy cow and its composition
复合微生物发酵青贮玉米饲料对奶牛产奶量及乳成分影响的研究
16.
Effects of Ruminally Protected Glucose on Milk Yield and Dairy Components
过瘤胃葡萄糖对泌乳奶牛产奶量及乳成分的影响
17.
Study on Rapid Measurement Methods for the Nutrient Contents of Dairy Manure;
快速测定奶牛粪便肥料成分含量的方法研究
18.
Research on Determination of Main Components in Milk by Short-wave Near-infrared Spectroscopy
短波近红外光谱法测定牛奶主要成分的研究