2) Streptococcus thermophilus
嗜热乳酸链球菌
1.
Study on the Isolation and Identification of Streptococcus thermophilus from Acidophilus Milk and Its Probiotic Characteristics;
酸奶中嗜热乳酸链球菌的分离鉴定及益生特性研究
3) Lactobacillus thermophilus
嗜热乳酸杆菌
1.
Study on L-Lactobacillus thermophilus T-1 fermentation in 5L fermenter;
L-嗜热乳酸杆菌T-1的5L发酵罐的发酵条件研究
4) thermoacidophile
嗜热嗜酸菌
1.
The intensified leaching processes of the primary ore of copper sulfide with thermoacidophile, KY-2 strain, are investigated.
研究低品位原生硫化铜矿嗜热嗜酸菌强化浸出过程。
6) Lactobacillus acidophilus
嗜酸乳酸菌
1.
According to basic principle of microbic metabolism and ecological relation, the newtype nonalcoholic beverage is produced by use of malt, rice and black tea by Saccharomycescerevisiae, Lactobacillus acidophilus and Acetobacter suboxydans.
采用的三个菌种是：酵母菌（Ｓａｃｃｈａｒｏｍｙｃｅｓｃｅｒｉｖｉｓｉａｅ），嗜酸乳酸菌（Ｌａｃｔｏｂａｃｉｌｌｕｓａｃｉｄｏｐｈｉｌｕｓ），弱氧化醋酸单胞菌（Ａｃｅｔｏｍｏｎａｓｓｕｂｏｘｙｄａｎｓ）。
补充资料：急性链球菌感染后肾小球肾炎
急性链球菌感染后肾小球肾炎
〖HT5”SS〗ac?utepoststreptococcal glomerulonephritis
由感染的链球菌作为抗原而引起的急性肾小球肾炎。感染的链球菌是急性肾小球肾炎。感染的链球菌是急性肾小球肾炎最常见的病因。参见“原发性急性肾小球肾炎”。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条