1) pomelo wine
柚子果酒
1.
Therefore,the rapid aging technology of the pomelo wine has great value in practical applications.
柚子果酒以其果香优雅怡人,酒精含量低的特点,正受到越来越多的消费者的青睐,但新酿制的柚子酒必须经过长时间的贮存陈酿,以达到改善香气成分和口感的目的;不仅生产周期长、成本高,而且影响产品的营养成分。
2) honey pomelo wine
蜜柚果酒
1.
During the processing of honey pomelo wine from honey pomelo pulp, most the above two compounds would be retained.
本实验采用吸附、添加苦味物抑制剂等方法对蜜柚果酒进行脱苦研究,并进行优化。
3) shaddock vinegar
柚子果醋
1.
Production processing of shaddock vinegar and shaddock vinegar beverage;
柚子果醋及其饮料生产工艺研究
4) grapefruit
[英]['ɡreɪpfru:t] [美]['grep'frut]
果柚
1.
The decreasing serum lipids effect of grapefruit in rabbits hyperlipidemia models;
果柚对家兔实验性高脂血症的降血脂作用
5) persimmon wine
柿子果酒
1.
Study on the fermentation techniques and quality control of persimmon wine;
柿子果酒的生产工艺与质量控制
2.
The non-biological and biological stability of the persimmon wine(alcohol degree as 11.
3%Vol的柿子果酒的非生物和生物稳定性。
3.
Based on the brewing characteristics of wine, the present work focused on the improvement of aroma of persimmon wine.
本研究以果酒的酿造特点为依据,以改善现有柿子果酒香气为主要目标,从自然界基质中分离筛选得到2株酵母菌,并在此基础上改进了发酵工艺,使产品风味得以改善。
6) orange wine
桔子果酒
1.
Research on clarification and stability of orange wine
桔子果酒的澄清及稳定性研究
2.
Ultraviolet spectrophotometer determination was applied to study the content of total flavonoids in orange wine.
采用紫外分光光度法对桔子果酒中总黄酮的含量进行测定。
补充资料：奇异果醋
材料：奇异果600g、陈年醋1200cc、冰糖少许 做法：a、奇异果去皮，取果肉。b、将切好的奇异果和陈年醋、冰糖一起放进玻璃罐中密封。c、存放3个月后即可饮用。 食用：另外，也可以把奇异果与奇异果醋一起放入果汁机中打成酱汁，和草莓酱一起淋入煮熟的豆腐上，味美且营养丰富。
功效：能防止吃肉后消化不良、营养过剩囤积导致的发胖
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条