2) risk reducing
减害
3) layer removed by erosion
减香
4) enhancement
[英][in'hɑ:nsmənt] [美][in'hænsmənt]
增香
1.
Experiments on enhancement of the aroma of fruit juice,tea liquor and wine by using the β glucosidase of Asp niger have been performed There are outstanding difference in samples from organoleptic evaluation and the effects of enhancing aroma are satisfactor
将黑曲霉 β 葡萄糖苷酶应用于果汁、茶汁、果酒等的增香 ,经感官鉴评 ,样品间存在显著差异 ,显示较好增香效果。
5) increasing economic benefit and aroma
增效增香
6) reducing harmful substances of cigarette smoke
香烟降害
补充资料：玉减香消
1.见"玉减香销"。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条