1) Phenolic acids
酚酸物质
1.
glutinosa soil were measured,and the effects of these four phenolic acids on R.
为了探究酚酸物质与地黄连作障碍之间的关系,检测了重茬地黄土壤中阿魏酸、香草酸、香草醛和对羟基苯甲酸等4种酚酸物质的积累量,并通过水培条件下添加酚酸,研究了4种酚酸对地黄生长的影响。
2) phenolic acids
酚酸类物质
1.
Used two different kind of phenolic acids and its mixture to carry on seeds and seedlings of the wild oat experminet,Through investigating the effects of the germination rate,the nutrition growth of seedlings and some physiological indicators.
采用不同浓度的两种酚酸类物质及其混合物对野燕麦种子及幼苗进行处理,测定其对野燕麦种子的萌发率、幼苗的营养生长及某些生理指标的影响。
2.
The effects of phenolic acids on spore bourgeon and mycelial growth of pathogens of winter wheat soil-borne disease were tested.
在不同时期提取玉米秸秆腐解液,利用高效液相色谱检测其中酚酸类物质及其含量,并测定检测到的不同酚酸类物质对小麦土传病原菌孢子萌发和菌丝生长的影响率。
3) non-phenolic allelochemical
非酚酸类化感物质
4) Acid methanol soluble phenolic substance
酸性醇溶性酚类物质
5) phenolic compounds
多酚物质
1.
Experiments were conducted in ripened fruits of Malus sieversii obtained from 30 seedlings to study composition,content and genetic diversity of phenolic compounds.
以新疆野苹果(Malus sieversii)30个单株的成熟果实为试材,对果实多酚物质的组成、含量及遗传多样性进行了研究,结果表明:新疆野苹果30个单株多酚物质含量存在广泛的遗传变异,变异系数均在36。
6) phenolic compound
酚类物质
1.
New studying thought of phenolic compounds in fruit juices;
果汁中酚类物质的研究新思路
2.
Progress of research in phenolic compounds in wine
葡萄酒酚类物质的研究进展
3.
The contents of phenolic compounds in apple juice concentrate of Lujia 1 and Lujia 5 were studied by high performance liquid chromatography (HPLC) on an Eclipse XDB-C18 column (150 mm×4.
利用高效液相色谱法(HPLC)分析了儿茶素、绿原酸、咖啡酸、表儿茶素、香豆酸、阿魏酸等六种酚类物质在鲁加1号和鲁加5号苹果浓缩汁中的的含量。
补充资料:酚酸
分子式:
分子量:
CAS号:
性质:见羟基酸。
分子量:
CAS号:
性质:见羟基酸。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条