1.
Study on Antioxidant Activity of Polyphenol from Banana Peel;
香蕉皮中多酚物质抗氧化性能的研究
2.
Study on the Influence of Polyphenol on Beer Flavor Stability;
多酚物质对啤酒风味稳定性影响的研究
3.
Extraction of Polyphenols from Leaves of Syringa Oblata Lind L. and Evaluation of Their Antioxidative Property;
紫丁香叶多酚物质的提取及抗氧化性能研究
4.
Study on Deodorization and Extraction of Polyphenol from Persimmion Peel;
柿子皮多酚物质的提取和除臭活性研究
5.
Optimization on Determination Conditions of Content of Phenol in Guava Leaf
番石榴叶中多酚物质含量测定条件的优化
6.
Optimization of Microwave Extraction of Polyphenols in Perilla Frutescens Leaves by Response Surface Analysis
响应面法优化微波提取紫苏叶多酚物质
7.
Polyphenol extraction from Pinus koraiensis seed putamina and its antioxidant activities
红松种子壳多酚物质的提取及抗氧化特性
8.
Determination of polyphenols in cider by HPLC
高效液相色谱法测定苹果酒中的多酚物质
9.
Distillation of polyphenols in Kujingcha;
苦荆茶中多酚类物质提取方法的研究
10.
Compare Extraction Solvent of Oat Oil Polyphenols
燕麦油中多酚类物质提取溶剂的比较
11.
Study on extraction methods of polyphenols from potatoes
马铃薯中多酚类物质提取方法的研究
12.
Study on the Absorption of Polyphenol Compound in Beer by PVPP
PVPP吸附啤酒中多酚类物质的分析
13.
Influence of Yellowing Environment on Changing Regulation of Polyphenol Oxidase Activity and Polyphenol Substances Content of Flue-cured Tobacco
变黄环境对烤烟多酚氧化酶活性及多酚类物质影响的研究
14.
Identification of Phenolic Compounds in Walnut (Juglans regia L) Seeds by High Performance Liquid Chromatography Electrospray Ionization Mass Spectrometry
核桃仁中多酚类物质的液相/电喷雾质谱分析
15.
Determination of the Polyhenols and the Antioxidant Activity in the Walnut Green Rind;
核桃青皮中多酚类物质及其抗氧化性的分析
16.
Research on the Polyphenol Antioxidant of the Oil-Tea Seed Residue;
油茶籽饼多酚类抗氧化活性物质的研究
17.
Study on Extraction & Isolation and Activity of Polyphenol in Apple;
苹果多酚类物质的提取分离及活性研究
18.
Extraction and Quick Determination of Polyphenol in Tea;
茶叶中多酚类物质的提取与快速含量测定