1) endocarp development
内果皮发育
1.
But a few years recently, many peach fruits had split pit,thus leading to microorganism invasion and decreasing quality The paper conducted primary and systematic study on endocarp development of peach fruit.
但近几年,桃核开裂,引起微生物入侵,造成品质降低,为了解决这一难题,本论文对桃果实内果皮发育过程进行了系统地研究。
2) Developing process of pericarp
果皮发育进程
3) Endocarp
[英]['endəukɑ:p] [美]['ɛndo,kɑrp]
内果皮
1.
Relationship between Lignification of Peach Fruit Endocarp and the Activities of Related Enzyme;
桃内果皮木质化与其相关酶的关系
2.
The sugar content was measured in peach endocarp during the course of the cell division and pit hardening,analyzing the change of sugar accumulation,observing the development of endocarp cell wall through the transmission electron microscope(TEM) and detecting the progress of the its lignin deposition by staining with phloroglucinol-HCl reagent.
以中熟桃‘京玉’和‘大久保’果实为材料,测定桃果实内果皮在细胞分裂和硬核期糖的含量,分析糖积累的变化情况;通过间苯三酚—HCl对‘大久保’桃果实内果皮进行染色,观察木质素沉积的进程;应用常规戊二醛—锇酸双固定法在透射电镜下观察内果皮细胞壁的发育进程。
3.
Main vascular bundles include embryo vascular bundle,endocarp vascular bundle and mesocarp vascular bundle(ventral bundle and dorsal bundle,and vascular bundles on endocarp from pedicel).
结果表明,桃果实中的维管束分为骨干、分支和毛细3级,其中骨干维管束又分为种胚维管束、内果皮维管束和中果皮维管束(腹维管束、背维管束及分布在内果皮两侧着生于果柄的维管束),分别为种仁、内果皮、中果皮的物质运输通道。
4) fruit development
果实发育
1.
Dynamic studies on physiological and biochemical changes during fruit development of Panax notoginseng;
三七果实发育中生理生化的动态研究
2.
Effects of girdling on fruit development and shoot growth of Red Globe;
环剥对红地球葡萄果实发育和枝条生长的影响
3.
Progress of the variations in nutritional components and influencing factors during the fruit development of Lycium barbarum L.;
枸杞果实发育过程中营养成分的变化规律及其影响因素研究进展
5) fruit growth
果实发育
1.
Preliminary study on the effects of flower and fruit thinning on fruit growth and maturity of Wampee;
疏花疏果对黄皮果实发育和成熟度的影响初探
2.
Effects of pollination on fruit growth and quality of cucumber (Cucumis sativus);
授粉对黄瓜果实发育和品质的影响
3.
Impacts of bagging young fruit and removal of petals on fruit growth and quality in summer squash;
套袋和摘除花瓣对西葫芦果实发育及品质的影响
6) caryopsis development
颖果发育
1.
Pot experiments were conducted to study the effects of different nitrogen application time(at the tillering and booting stages under the same nitrogen amounts)on caryopsis development and grain quality of rice variety Yangdao 6.
通过盆栽试验研究了相同施氮量下不同施氮时期(分蘖期和孕穗期)对扬稻6号颖果发育及稻米品质的影响。
2.
By pots experiments,two rice cultivars of Yangdao 6 (Indica) and Jingdao 941 (Japonica) were used to study effects of nitrogen(N) treatments on rice seedling growth,caryopsis development and rice quality.
以扬稻6号和粳稻941为材料,在施氮总量相同条件下分别设置低分蘖肥高孕穗肥和高分蘖肥低孕穗肥2个施氮处理,通过盆栽试验研究施氮量和施氮时期对水稻植株生长、颖果发育和稻米品质的影响。
补充资料:内果皮
1.果实最里面的一层果皮,如桃﹑梅等包在种子外面的一层硬壳。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条