1) pullulanase partially debraching
酶脱支
2) debranching enzyme
脱支酶
1.
The results shaw that the activities of debranching enzyme and α-amylase decrease greatly;water uptake ratio of rice, pH value of washing rice water, iodine blue value,β-amylase activity and insoluble-amylose concent decrease slightly; gelatinization temperature, peak viscosity, ultimate viscosity, breakdown value, gel value and soluble amylose content increase s.
结果表明稻米经微波处理后脱支酶及α－淀粉酶活力明显下降；米饭吸水率、米汤ｐＨ值及碘蓝值、β－淀粉酶活力和不溶性直链淀粉含量略有下降；糊化温度、最高粘度、最终粘度、破损值、胶凝值及可溶性直链淀粉含量略有升高；而总淀粉及全部直链淀粉含量则变化很小。
2.
Debranching enzyme, a branch of starch hydralases , possesses special property and uses.
脱支酶属淀粉水解酶类,具有独特的性质和用途。
3.
Change of debranching enzyme and α-amylase during the rice sprouting course as well as the change of starch amount were studied.
研究了稻谷发芽过程中脱支酶、α－淀粉酶活力的变化及淀粉含量的改变。
3) debranching enzyme
淀粉脱支酶
4) debranching enzyme activity
脱支酶活性
1.
The genetic character of foreign antisense-trxs gene and debranching enzyme activity in transgenic line 01TY34-73-9 were detected by PCR and enzyme activity.
以转反义硫氧还蛋白基因株系01TY34-73-9及其对照品种‘豫麦34’为材料,运用PCR检测和酶活性测定的方法,对转基因株系遗传稳定性以及转基因与对照种子中脱支酶活性进行测定。
5) amyloglucosidase
糖原脱支酶
6) debranching enzyme
脱支酶，支链淀粉酶
补充资料：酒化酶、醇酶、发酵酶
分子式：
CAS号：
性质：又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应，与糖酵解有关，如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
CAS号：
性质：又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应，与糖酵解有关，如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条