1) Research on the Processing Techniques of Brown Rice Food
糙米食品加工技术
2) Food processing technology
食品加工技术
1.
Combining with the chemical specialized courses in general college and the local peculiarity in Jiangxi Province, offering course of food processing technology in college was put forward.
结合高师化学专业特点和江西地方特色,探讨了开设食品加工技术课,以提高学生劳技素质。
5) brown rice food
糙米食品
1.
Development of brown rice food is of signality for increasing food supply of China and improving national nutrition and health status.
糙米食品开发对于增加我国食物供应总量和提高国民营养保健水平意义重大。
6) food processing technology major in polytechnic college
高职食品加工技术专业
1.
In this paper,it was analyzed by course system of food processing technology major in polytechnic college based on skills of obtain employment station,and giving priority to skill module.
分析了高职食品加工技术专业以就业岗位群设置项目课程,构建以能力模块为主的课程体系,实施"四段三循环"工学结合的人才培养模式。
补充资料：糙米
1.脱壳后尚未碾白或碾得不精的米。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条