Preliminary research on gas chromatographic fingerprint of Beijing roast ducks aroma;

(E,E)-2,4-decadienal,(E,E)-2,4-nonadienal,2-acetylthiazole,2-methyl-3-furanthiol,2,3,5-trimethylpyazine,3-hydroxy-4,5-dimethyl-2(5H)-furanone and 2pentyl-furan were identified from Beijing roast ducks.

Using simultaneous distillation-extraction technique,the volatile aroma compounds of Beijing roast ducks was investigated by means of GC-MS.

The Structure of Lecithin∶Cholesterol Acyltransferase(LCAT) cDNA and Its Protein from Beijing Duck;

Cloning and sequencing analysis of VIP gene from Beijing duck;

Molecular cloning of IGF-1 partial cDNA and the development change of expression in the Beijing duck s breast muscle;

Size, distribution, and density of retinal ganglion cells of the Pekin duck;

Study of Synthetic Selection Index of Breast Meat Weight and Breast Meat Rate with Main Body Size and Body Weight Traits in Pekin Duck;

Cell size,number and density in the retina ganglion cell layer of Pekin duck retina at different embryonic age;

Cloning,expression and polyclonal antibodies production of Peking duck CD8α;

Ultrastructure of the lymphotic sinus in lymph node of Peking duck;

Study on bioefficacy of methionine hydroxy analogue relative to methionine in Peking duck;

Regulation of Food Intake by Methionine in Peking Ducks;

Effects of different energy and protein levels on growth performance in early growth Peking ducks

In this experiment,Peking ducks were used as experimental animals.