1) Orientation of Functional Liquor
保健酒路在何方
3) Where is Our Way?
我们的路在何方？
4) health wine
保健酒
1.
Microwave technique was applied in the production of health wine,which could rearrange the associated molecule in wine.
在保健酒生产中应用微波技术,能使酒液分子群重排缔合,起到熟化增香的目的,可提高产品质量;与传统列管式换热相比较,节能60%。
2.
Pomegranate health wine was developed and the optimum technical conditions in the production were summed up as follows: 50 % crude pomegranate juice,then addition of 22 % sugarcance and addition of potassium tartrate to adjust pH value to 3.
以石榴为原料研究石榴保健酒生产工艺条件。
3.
Through the measurement of efficient compositions in traditional health wine and the study of their stability,the quality indexes of important efficient compositions were defined,which could effectively ensure the quality of health wine product.
通过传统保健酒中功效成分的检测和稳定性研究,建立具有明确功能的重要成分的质量指标,有效保证保健酒的产品品质。
5) health yellow rice wine
保健黄酒
1.
Cordyceps militaris culture medium was used as the main raw materials to produce health yellow rice wine of good taste by using rice-feeding method through proper control of water addition level,the proportioning of glutinous rice and cordyceps militaris culture medium,and inoculation level of saccharifying agent.
以蛹虫草菌培养基为主要原料,采用喂饭法通过对其总醪加水量的控制、糯米与蛹虫草菌培养基比例以及糖化剂接入量的确定进行研究,生产出风味俱佳的保健黄酒。
6) healthy wine
保健酒
1.
Development of dandelion licorice healthy wine;
蒲公英甘草保健酒的研制
2.
Processing technology of ginseng healthy wine
金参保健酒的生产工艺研究
补充资料：保健
保护健康：～室ㄧ～站ㄧ～工作。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条