1) The Study of Kefir Milk Beer
克菲尔奶啤的研制
2) Kefir milk beer
开菲尔牛奶啤酒
1.
Kefir milk beer is a new kind of beer using milk,wort as materials,and Kefir granule which is a special multi-microorganism as the ferment bacteria.
本实验研究了开菲尔牛奶啤酒的发酵工艺,用四因素三水平正交实验L9(34),确定了最佳发酵条件为:发酵时间7d,发酵温度28℃,牛奶∶麦汁为2∶8。
3) kefir
[英]['kefə] [美][kɛ'fɪr]
开菲尔奶
1.
Research of functional characters of Kefir milk
开菲尔奶抑制肠道致病菌、降胆固醇及调节免疫功能研究
2.
The manufacturing technology of adding fruit juice to milk for kefir production was studied in this paper.
结果表明,草莓汁和菠萝汁的添加体积分数均为3%,白砂糖质量分数为8%,接种发酵剂体积分数4%,发酵16h后获得了一种口感、组织状态、风味俱佳的新型开菲尔奶。
3.
This paper gives a detailed descript ion about the structure of Kefir grains,especially the main groups of mic roor-ganisms occurring in it.
在很大程度上,开菲尔奶的最终质量与Kefir生产发酵剂中微生物的种类和组成有关,而Kefir粒培养条件的任何一点偏差都将引起生产发酵剂中微生物组成的改变,进而使发酵时间改变并导致发酵产物的特性发生变化,最终引起产品质量出现波动。
4) Development of Perilla Beer
紫苏啤酒的研制
5) Studies on Low-Alcohol Beer Brewing
低醇啤酒的研制
6) Development of bamboo juice beer
竹汁啤酒的研制
补充资料：牛奶杮
1.见"牛奶柹"。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条