2) mezcaline
['mezkəli:n]
中美仙人掌碱
3) cactus juice
仙人掌汁
1.
Effects of amylase and pectinase on cactus juice yield,methods to mask the undesirable flavor of cactus,stability of the mixed cactus and orange juice drink and the heat sterilizing conditions were tested.
结果表明:淀粉酶和果胶酶处理对混浊仙人掌汁出汁率的影响不明显;β-环状糊精对仙人掌的草腥味的掩盖无效果,而添加2倍于仙人掌汁的橙汁可以掩盖大部分的仙人掌草腥味;仙人掌橙汁复合饮料的稳定剂组合为0。
4) opuntia
[英][əu'pʌnʃiə] [美][o'pʌnʃɪə]
仙人掌
1.
Study on Optimum Extraction Process for the Polysaccharides from Opuntia with Orthogonal Design;
仙人掌多糖提取工艺的研究
2.
Processing Techniques for Opuntia Drinks;
仙人掌系列饮品的加工技术
3.
Study on Extraction and Content Determination of Total Saponins from Opuntia;
仙人掌中皂甙化合物的提取与含量的测定
5) cacti
[英]['kæktəs] [美]['kæktəs]
仙人掌
1.
On methods and process conditions of cacti yoghurt;
仙人掌酸奶生产工艺研究
2.
Studies on Some Physicochemical Properties and Antitumor Activity of Polysaccharides from Cacti;
仙人掌多糖部分理化性质与抗肿瘤活性的研究
6) opuntia dillenii Haw
仙人掌
1.
Development of yoghurt with black waxy corn and Opuntia dillenii haw;
黑糯玉米仙人掌酸奶的研制
2.
Development of opuntia dillenii haw with green bean juice;
仙人掌绿豆低糖饮料的研制
补充资料：美洲
全称“亚美利加洲”。以巴拿马运河为界，分为南美、北美两洲。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条