1) Serving Western-style Breakfast
西式早餐服务
2) Serving Chinese -Breakfast
中式早餐服务
5) catering service
餐饮服务
1.
This paper analyzes on the basic features and contents of service marketing,and probes into the concrete application of service marketing in university s catering service.
分析了服务营销的基本特点和内容,从4个方面探讨了服务营销在高校餐饮服务中的具体运用。
2.
Objective To discuss on the working mechanism on supervision in the catering service.
目的探讨餐饮服务环节监管工作机制。
3.
This paper gives a brief review of the reform of the course of catering service and management,and generalizes some principles for curriculum design and unit design.
对前期所做的基于工作过程的餐饮服务与管理课程改革进行了总结,概括出课程整体设计及单元设计的一些规律性的东西。
6) kitchen service
餐车服务
补充资料:西式
1.西洋的式样。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条