1) It tastes best when piping hot.
![点击朗读](/dictall/images/read.gif)
趁热吃最香。
2) Eat up your dinner before it gets cold.
![点击朗读](/dictall/images/read.gif)
快趁热把饭吃完。
5) Aroma and taste
![点击朗读](/dictall/images/read.gif)
香吃味
1.
Review on main techniques to improve aroma and taste of flue-cured tobacco;
![点击朗读](/dictall/images/read.gif)
提高我国烤烟香吃味的主要技术研究概述
2.
Relationship between aroma and taste of tobacco leaves and geographical positions in Yunnan;
云南烟叶香吃味与海拔和经纬度的关系
3.
The result indicated that the content of petroleum ether extract,aroma and taste of cured-leaf presented a trend of parabola curve.
采用二因素回归最优设计,研究了贵烟4号烘烤干筋恒定温度及持续时间对烤后烟叶香吃味评吸得分及石油醚提取物含量的影响。
6) aroma and flavor
![点击朗读](/dictall/images/read.gif)
香吃味
1.
Factor analyses method was applied to study the factor of aroma and flavor of tobacco leaves.
运用因子分析法对云南代表烟区的烟叶香吃味指标的分析结果表明,按前4个因子对香吃味贡献率>90。
2.
Effects of starch and its decomposing product on aroma and flavor of flue-cured tobacco leaves are discussed.
综述了烤烟叶片淀粉和蔗糖合成的场所、途径以及二者之间的相互转化以及调控;影响烤烟淀粉含量的主要因素;淀粉及代谢产物对烤烟香吃味的影响。
补充资料:趁热
1.亦作"趁热"。 2.谓趁食物未冷时吃。 3.冒暑,受热。 4.比喻抓住有利时机。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条