1) Basic knowledge on the science of nutrition.
营养学基础知识。
2) Nutrition knowledge
营养知识
1.
Study on nutrition knowledge and behavior level in the resident of community in Shenzhen;
深圳市社区居民营养知识与行为水平研究
2.
A Study on Nutrition Knowledge, Attitude and Behavior of University Students by Log-linear Model;
对数线性模型在大学生营养知识、态度及行为研究中的应用
3.
Investigation of the nutrition knowledge,attitudes and dietary behavior in non-medical students
非医学生营养知识、态度和饮食行为调查
3) nutritional knowledge
营养知识
1.
Survey on nutritional knowledge and dietary behaviors in students of Nanjing middle and elementary school;
南京市中小学生营养知识和饮食行为状况调查
2.
A survey of nutritional knowledge and attitude to the breakfast among students of junior middle school;
初中生营养知识及早餐行为的现状调查
3.
Survey on nutritional knowledge,attitude and practice in 264 residents of urban community
某市264名城市社区居民营养知识、态度及行为调查分析
4) Basic medical knowledge
基础医学知识
1.
Discussion on teaching mode of basic medical knowledge for Biomedical Engineering students in science and technology college;
理工院校生物医学工程专业基础医学知识的教学模式探讨
2.
Clinical reasoning competence that focuses on tasks consists of basic medical knowledge, clinical experience and diagnostic strategies.
医疗诊断推理能力是以任务为中心而展开的一种推理能力，它是由基础医学知识、临床经验和诊断推理策略所共同组成的。
5) multi-learning basis
多学科知识基础
补充资料：营养学
营养学
营养学是研究人类为了生存和繁衍，需要不断从外界摄取各种食物，经过体内的消化、吸收和新陈代谢，以维持机体的生长、发育和各种生理功能的这一过程的科学。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条