补充资料：一般果蔬汁工艺流程

一般果蔬汁工艺流程


                                                        芳香成分                     
                                                          ↑↓ 
                                                   ┌→ 离心分离→浓缩→调和→灌装→浓缩果蔬汁
                                                   │
                                                   │
果蔬原料 →清洗、拣选、分级→制汁→分离→杀菌→冷却→离心分离→酶法澄清→过滤→调和→脱气→杀菌→灌装→澄清果蔬汁
                                                   │

说明：补充资料仅用于学习参考，请勿用于其它任何用途。