Preparation of functional dry noodles with rich selenium-ganderma licudum;

Study on preventing dry noodles from insect pests by microwave;

Application of HACCP in preparation of fine dried noodles;

Preparation of fine dried noodles made from the leaves of Simon No.1;

The effects of quantity of the chromium-accumulating ganoderma lucidum lixivium, sodium carbonate, carrot pulp and sodium chloride on the quality of fine dried noodles during the processing of chromium -accumulating ganoderma lucidum and carrot fine dried noodles were studied.

Study and produce on the balsam pear nutrition health care vermicelli;

Optimalized Design of Formulation for the Bitter Buckwheat Vermicelli;