1) noodles
[英]['nu:dl] [美]['nudḷ]
面条,挂面
2) noodle rupture
挂面酥条
1.
Relationship between temperature in cold seasons and noodle rupture;
寒冷季节气温与挂面酥条关系
3) dry noodles
挂面
1.
Preparation of functional dry noodles with rich selenium-ganderma licudum;
富硒灵芝保健挂面的研制
2.
Study on preventing dry noodles from insect pests by microwave;
探究微波技术防止挂面出虫
4) fine dried noodles
挂面
1.
Application of HACCP in preparation of fine dried noodles;
HACCP在挂面生产中的应用
2.
Preparation of fine dried noodles made from the leaves of Simon No.1;
“西蒙1号”甘薯叶挂面的研制
3.
The effects of quantity of the chromium-accumulating ganoderma lucidum lixivium, sodium carbonate, carrot pulp and sodium chloride on the quality of fine dried noodles during the processing of chromium -accumulating ganoderma lucidum and carrot fine dried noodles were studied.
研究了富铬灵芝胡萝卜挂面加工过程中富铬灵芝汁、食用碱面、胡萝卜浆及食盐用量对挂面品质的影响。
5) vermicelli
[英][və:mi'seli] [美][vɝmə'sɛlɪ]
挂面
1.
Study and produce on the balsam pear nutrition health care vermicelli;
苦瓜营养保健挂面的研制
2.
Optimalized Design of Formulation for the Bitter Buckwheat Vermicelli;
苦荞挂面配方的优化设计
6) noodles
[英]['nu:dl] [美]['nudḷ]
挂面
1.
The nutritional and healthy food of the new generation——development of yeasty noodles;
新一代营养健康食品——酵母挂面的研制
2.
In this paper,a processing technology of pumpkin noodles was discussed by orthogonal experiment.
以正交试验研究了制作南瓜挂面的工艺。
3.
In the process of making fine dried noodles,by adding asparagus,the result will be better.
将芦笋制罐头的下脚料或笋衣残次料加工制成的绿芦笋粉,添加于挂面中,可使挂面色泽诱人,营养价值提高,达到食疗同源的营养保健效果;对这种营养型挂面的主要生产工艺、营养成分搭配及面筋改良等方面进行了探讨。
补充资料：面条
面条 家具铜饰件。长条形的面叶称“面条”。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条