1) pigeon breast;chicken breast
鸠胸;鸡胸
3) chicken breast
鸡胸肉
1.
The salt soluble protein of chicken breast was extracted with buffer that contained different levels of DSPP, HMP, STPP by orthogonal design L9(34).
本文以鸡胸肉为材料,采用L9(34)正交设计及混料回归分析研究了鸡胸肉盐溶蛋白热诱导凝胶保水性和凝胶超微结构。
2.
The pyrophosphatase was isolated and partially purified from chicken breast, by means of homogenation, 0.
6mol/L NaCl提取、硫酸铵分级分离、DEAE-纤维素离子交换柱层析,从鸡胸肉中纯化了焦磷酸酶。
3.
The gel functional properties of salt soluble proteins of chicken breast was studied here by Mixed regression design in this experiment.
本试验以艾维茵肉鸡鸡胸肉为试材,采用混料回归试验设计,在特定的条件下加入不同配比的磷酸盐TSPP、STPP、HMP,提取盐溶蛋白,制备热诱导凝胶。
4) phosphate
[英]['fɔsfeɪt] [美]['fɑsfet]
鸡胸肉
1.
This paper studied on improving the capability of holding water of chicken breast meat,single use of several kinds of phosphates and potassium chloride has been researched.
研究几种盐对鸡胸肉蒸煮失水率的影响,在此基础上进行了正交实验,影响鸡胸肉蒸煮失水率的显著因素为柠檬酸钠和三聚磷酸钠。
2.
This paper studied on improving the capability of holding water of chicken breast meat ,single use of several kinds of phosphates and potassium chloride has been researched.
研究几种盐单因次对鸡胸肉的保水性能的影响,并在此基础上进行正交试验,找出了影响显著的因素是柠檬酸钠和三聚磷酸钠。
5) Bambusicola thoracica
灰胸竹鸡
1.
Anatomy of Alimentary System of Bambusicola thoracica;
灰胸竹鸡消化系统形态解剖初探
2.
Anatomic Study on the Skeletal System of Bambusicola thoracica;
灰胸竹鸡骨骼系统的解剖研究
3.
Biological Characteristics and Economic Value of Bambusicola thoracica;
灰胸竹鸡的生物学特性及经济价值
6) B.fytchii
棕胸竹鸡
1.
Polymerase chain reaction and direct sequencing methods were used to analyze the genetic variation between Bambusicola thoracica and B.
采用PCR和直接测序的方法测定灰胸竹鸡(Bambusicola thoracica)与棕胸竹鸡(B。
补充资料：鸡胸
| 鸡胸 以胸骨高耸突出，形似鸡的胸脯为特征的病证。多见于1～3岁幼儿。鸡胸由小儿先天不足，肾精亏虚 ，骨髓不充，复加后天失于调养，痰热结聚于胸隔所致。常见证型有：①脾肾两虚型鸡胸。证见胸廓高突，颅囟迟合，肌肉松弛，面色白，形瘦神疲，头部多汗，腰腿软而无力，舌淡、脉缓。治宜培补脾肾，方用补天大造丸等。②痰热结聚型鸡胸。证见胸骨高突，呼吸气粗，痰涎壅盛，唇红口干，口渴，手足心热，舌红苔滑腻，脉数。治宜清化痰热，方用宽气散。饮食方面，要给婴儿保证营养，及时补充富有钙质的食物。同时，多晒太阳。 |
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条