It is generally accepted that the ancient Japanese ‘besi’ as an auxiliary verb shows ‘naturally, certain supposition, talker’s will and decision, possibility, order i.

In order to produce strong cocoa seedlings and improve seed quantity, An analysis were conducted of the rule of cocoa germination and the growth of cocoa seedling, and also the correlation between the agronomic traits of cocoa fruits and the germination of the seeds.

This paper describes active components of polyphenols, lipids, proteins and dietary fibre as well as the present researches on component analysis and function of the bioactive compounds in cocoa fruit.

Tea,coffee and cocoa are 3 most popular beverages of the world today.

Introduction is made on the growth environment of cacao,its habits and characteristics of flowering and fruiting,and its present production and research situation at home and abroad.