1) Lactic Acid Juice Syrup
乳酸果汁
2) milk-fruit juice
含乳果汁
1.
The stability mechanism of milk-fruit juice was studied by Mastersize and then discussed in this paper.
本文探讨了含乳果汁稳定性的机理,并采用粒径分析的方法,对含乳果汁的稳定性进行了研究,考察了乳/果汁比例、乳体系、果汁体系、稳定剂、加工条件等诸因素对产品稳定性的影响。
3) syrup milk
果汁乳
1.
Research on effect of chelating agents on the stability of Blueberry syrup milk through particle size analysis;
粒径分析法研究络合剂对蓝莓果汁乳饮料稳定性的影响
4) fruit juice-soymilk drink
果汁豆乳
1.
Studies on the stability of fruit juice-soymilk drink by particle size analysis
粒径分析法对果汁豆乳稳定性的研究
5) fruit juice milk
果汁乳饮料
1.
The factors of the stability of fruit juice milk which affected by stabilizer,sterilizing and homogeneous mixing conditions were studied in this paper.
论述了影响果汁乳饮料稳定性的因素，从稳定剂、杀菌条件、均质三方面对果汁乳饮料稳定性进行研究，确定了最佳稳定条件是：CMC添加量0。
补充资料：冰淇淋、酸奶、含乳饮料生产线
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说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条