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1)  coarse tea leaves
粗茶叶
2)  Crude tea polysaccharides(CTPS)
茶叶粗多糖
3)  crude leaf of kujingcha
苦荆茶粗老叶
1.
Study on the green-maintaining of the crude leaf of kujingcha;
苦荆茶粗老叶中含有天然的绿色素可供利用。
4)  tea leaf
茶叶
1.
Research of monolithic processor control system in electric tea leaf frying pan;
茶叶电炒锅单片机控制系统的研制
2.
Automatic detection of overlapped tea leaf sprouts
重叠条件下茶叶嫩芽的自动检测方法
3.
After 18 tea leaf producing factories were investigated,the results showed that the tea leaf of goodgrade in the factories would alleviate the lead contamination in the tea leaf,while the commer tea leaf producing process can significantly increased the lead contamination in tea lead.
通过对18个茶叶生产厂家的分析调查发现,精制茶的生产工艺对茶叶的铅含量在总体上有降低作用,而粗制茶的加工工艺却有增加的趋势,因此茶叶生产工艺对茶叶的铅含量影响很大。
5)  Tea [英][ti:]  [美][ti]
茶叶
1.
Functional properties of protein from tea and its application in meat products;
茶叶蛋白质功能性质及其在肉制品中的应用研究
2.
Isolation of Methylated Catechins from Tea and Their Aanalysis by High Performance Liquid Chromatography;
茶叶中甲基化儿茶素的分离、纯化和高效液相色谱法分析
3.
Determination of 33 pesticides in tea by accelerated solvent extraction-gel permeation and solid-phase extraction purification-gas chromatography-mass spectrometry;
加速溶剂萃取/凝胶渗透色谱-固相萃取净化/气相色谱-质谱法测定茶叶中残留的33种农药
6)  tea leaves
茶叶
1.
Comparison of different techniques for extraction tea-polyphenols from tea leaves;
不同提取方法测定新鲜茶叶中茶多酚含量的比较研究
2.
Determination of manganese in tea leaves by Flame Atomic Absorption Spectrometry;
茶叶及浸泡液中锰含量的测定
3.
Determination of Calcium in Tea Leaves by Atomic Absorption Spectrometry;
原子吸收光谱法测定茶叶中钙
补充资料:容颜不老神仙茶

用生姜500克、大枣250克、沉香200克、茴香200克、食盐100克、甘草150克、丁香25克。上药共研为末,和匀备用。每日清晨用开水泡服10克当茶饮。

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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