1) seafood cocktail
海鲜鸡尾酒
2) chicken liver cocktail
鸡肝鸡尾酒
3) cocktail
[英]['kɔkteɪl] [美]['kɑk'tel]
鸡尾酒
1.
Practice and Thinking on the Implementation of Project Teaching of "Bartender" Curriculum——Analysis on the Case of "Live Flesh-cocktail Modulation" Lesson
《调酒》课程项目教学的实践与思考——《活色生香—鸡尾酒调制》课例分析
2.
The cocktail with green prum glutinous rice wine as main material had the characteristics of colorful、pleasant taste and abun.
以青梅糯米酒为主要材料调配的鸡尾酒,具有色彩艳丽、口味卓绝、营养丰富的特点,是一种符合现代人健康理念的保健饮品。
3.
The concept of cocktail, and the names, main characters and producing areas of several alcoholic drinks used in cocktail making are introduced.
介绍了鸡尾酒的概念及调制鸡尾酒的常用酒类的名称、主要特点、产地。
4) Cocktail
[英]['kɔkteɪl] [美]['kɑk'tel]
鸡尾酒法
1.
Experimentary Study of Isolating Dendritic Cells from Peripheral Blood and Inducing Them to Mature by the Way Named "Autologous Serum+Cocktail"in Vitro;
“自体血清+鸡尾酒法”诱导外周血DC成熟的研究
5) cocktail set
鸡尾酒套
6) cocktail set
鸡尾酒具
补充资料：海鲜
供食用的新鲜的海鱼、海虾等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条