1) full cream vitamin enriched milk powder
维生素全脂奶粉
2) whole milk powder
全脂奶粉
1.
The lipid oxidation and protein denaturation involved with Maillard reaction of whole milk powder and skimmed milk powder were investigated at 35℃and 45℃storage temperature.
全脂奶粉由于脂肪含量高,45℃下的硫代巴比妥酸反应物(TBARS)在10d以后便开始递增,明显早于30d才变化的反映美拉德反应的荧光强度,说明首先导致全脂奶粉品质变化的原因是脂肪氧化。
3) powdered milk-fied with vitamins
加有维生素的奶粉
4) Nestle full cream powdered milk
雀巢全脂奶粉
5) instant full cream
速溶全脂奶粉
6) skimmed milk powder
脱脂奶粉
1.
The optimum technological conditions and optimal formula of a milk beverage imitating the flavour of coffee made from cassia seed,skimmed milk powder, soybean sprout and wheat were studied.
研究了用决明子、脱脂奶粉、大豆芽、小麦等加工咖啡味乳饮料的最佳组合及加工的最适工艺条件。
2.
The lipid oxidation and protein denaturation involved with Maillard reaction of whole milk powder and skimmed milk powder were investigated at 35℃and 45℃storage temperature.
在35℃和45℃的恒湿贮存条件下,考察了全脂和脱脂奶粉的脂肪氧化以及参与美拉德反应的蛋白质变性情况。
补充资料：全脂奶粉
全脂奶粉
whole fat milk powder
为牛乳经过加热用喷雾法制成。其酪蛋白凝块变细，变软，较牛乳更易消化。配制乳液时，奶粉和水的比例可按重量1∶8，或按容量1∶4计算，配制后即为全牛乳。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条