1) Longjing tea is the best one.
龙井茶是最好的。
2) The best one is the lobster.
最好的就是龙虾。
3) Long Jing is a well-known tea.
龙井是一种名茶。
4) LongJing tea
龙井茶
1.
The micrometeorological characteristics in tea plastic green house tea plantation and their deffect on plucking date and economic efficiency of Longjing tea;
塑料大棚茶园微气象特征与龙井茶生产
2.
The Longjing Tea,its Nature and Culture with Hangzhou(West Lake);
论龙井茶的自然文化与杭州(西湖)的渊源
3.
Analyzed by GC/MS,39 main aromatic components were separated and identified using SPME from West Lake Longjing tea,Qianjiang Longjing tea and Yuezhou Longjing tea,in which West Lake Longjing tea concluded 26 components,Qianjiang Longjing tea concluded 323 components and Yuezhou Longjing tea concluded 26 components.
采用固相微萃取法提取西湖、越州、钱塘三个产区的龙井茶的香气物质,经GC/MS分析,共分离鉴定出37种挥发性成分,其中西湖龙井含有26个组分、钱塘龙井32个组分,越州龙井25个组分,含量分别占其提取物总量的56。
5) Dragon Well tea
龙井茶
1.
Its water beingboiled with the local Dragon Well tea has been praised as a beverage since the Ming Dynasty; recently thespring becomes more and more famous and favourable among the foreign guests as well.
作者对虎跑泉进行全面探讨后,认为虎跑泉虽是一种含氡矿泉,但实际意义在于它出自石英砂岩的构造裂隙,其水质的纯净足以使龙井茶叶的风格得到充分的体现和发挥。
6) She is the best by far/She is by far the best.
她显然是最好的.
补充资料：龙井茶
| 龙井茶 扁形炒青绿茶。通过摊青、炒青、回潮、辉锅等工序制成。产于中国浙江省杭州市西湖周围的狮子峰、龙井、五云山、虎跑、梅家坞等地。因产地不同，制茶方法略有差异。历史上曾将产品分成狮、龙、云、虎、梅5个品类，其中以狮峰龙井的品质最佳。1965年后统称为西湖龙井。龙井茶具有干茶扁平挺直，大小长短匀齐，色泽绿中透黄，茶香清高鲜爽，宛如茉莉清香，味甘而隽永，泡在玻璃杯中，清汤碧液，可见芽芽直立的特点。世人誉为“色绿、香郁、味甘、形美”四绝。西湖地区产茶的历史悠久。采制全系手工，炒制工艺精湛，传统工艺有抖、带、挤、甩、挺、拓、扣、抓、压、磨等手法。 |
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参考词条