2) crisp, fragrant and pleasant to taste
脆香可口
4) Luzhou-flavor
浓香型
1.
Analysis of Technological Parameters Optimization of Luzhou-flavor Liquor;
浅析浓香型大曲酒生产工艺参数的优选
2.
Development of Super-low-alcohol Luzhou-flavor Yunmenchun Wang Liquor;
超低度浓香型云门春王酒的研制
3.
Investigation on Some Problems on Low-alcohol Luzhou-flavor Liquor;
关于低度浓香型白酒几个问题的探讨
5) Luzhou-flavor liquor
浓香型酒
1.
Most Luzhou-flavor liquor in Jiangxi province was produced through the blending of Te-type base liquor with Luzhou-flavor base liquor.
江西的浓香型酒大多是在特型基酒的基础上,通过外购典型浓香型基酒进行勾调而成的。
2.
Luzhou-flavor liquor developed quickly and it had achieved 70 % market share.
要进一步提高浓香型酒的风味质量应做到:①充分重视原粮中蛋白质成分的发酵及转化作用。
3.
The monascus species were introduced to produce screen starter which could then be used in the production of Luzhou-flavor liquors and the application methods were as follows: 1.
引入红曲霉菌种,制成帘曲应用于浓香型酒生产中。
6) dense vinegar
浓稠香醋
补充资料：浓香金茉莉
条目目录 [隐藏]
-
浓香金茉莉
- 浓香金茉莉
浓香金茉莉
学名：Jasminum odoratissimum
又名浓香探春、金茉莉。原产大西洋玛德拉群岛。常绿灌木。聚伞花序有花３－７朵，黄色，极香。花期夏季。
喜温暖湿润环境，江南盆栽，冬季入温室防冻防脱叶。繁殖以绿枝扦插为主。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条