1) vingar pickled vegetable marrow
醋渍西胡芦
2) vinegar-dipping
醋渍
1.
The optimal parameters of vinegar-dipping technology were determined by orthogonal experiment.
研究利用醋渍的方法将小鲥鱼制成生食制品。
3) marinated sauce
醋汁;醋渍
4) trigonelline
胡芦巴碱
1.
Determination of the content of trigonelline in the Nescafé (instant coffee) by HPLC;
HPLC法测定雀巢速溶咖啡中胡芦巴碱的含量
2.
IE-HPLC analysis of trigonelline in Fructus Quisqualis;
用高效离子交换色谱法分析使君子药材中胡芦巴碱成分
3.
Determination of trigonelline by HPLC and study on its pharmacokinetics;
胡芦巴碱的HPLC法测定及药代动力学研究
5) fenugreek
[英]['fenjugri:k] [美]['fɛnjʊ,grik]
胡芦巴
1.
The Effect of Fenugreek Residues Increment on the Gluing Property of Urea-formaldehyde Resin;
胡芦巴湿渣用作脲醛树脂增量剂的研究
2.
Study on Quality Specification of Effective Hypoglycemic Part in Fenugreek seeds;
胡芦巴降血糖有效部位质量标准研究
3.
Extraction of diosgenin from fenugreek with ultrasound technology optimized by response surface methodology;
响应面法超声波提取胡芦巴薯蓣皂苷元的研究
6) Trigonella foenum-graecum L
胡芦巴
1.
Studies on Extraction Technique of Steroidal Saponins in Trigonella foenum-graecum L.;
大孔吸附树脂提取纯化胡芦巴中总皂苷的工艺研究
2.
Determination of contents of total flavonoids and quercetin in Trigonella foenum-graecum L. at diffent growing areas;
不同产地胡芦巴中总黄酮和槲皮素的含量测定
3.
Analysis of Trigonelline Contents in Trigonella foenum-graecum L.of Different Areas in Qinghai;
青海地区胡芦巴中胡芦巴碱含量分析
补充资料：大渍
1.见"大瘠"。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条