1) preserved tsizhen arbutus
七珍梅
2) Sorbaria kirilowii
珍珠梅
1.
Study on acetic acid fermentation of sorbaria kirilowii fruit vinegar;
珍珠梅果醋的产酸发酵研究
2.
Influence of volatile organic compounds from flower of Sorbaria kirilowii on open field behavior and abilities of learning and memory of rats;
珍珠梅花挥发物对小鼠旷场行为及学习记忆能力的影响
3) Sorbaria sorbifolia
珍珠梅
1.
Inhibition of Sorbaria sorbifolia on Proliferarion of Hepatoma HepG-2 Cell Line;
珍珠梅提取物抑制肝癌HepG-2细胞增殖的实验研究
2.
Effect of Sorbaria sorbifolia Aqueous Extract on VEGF and Ang-1 Expressions in S_(180) Mice;
珍珠梅提取物对S_(180)小鼠血管内皮生长因子及血管生成素蛋白-1表达的影响
3.
Studies on Chemical Constituents of Sorbaria sorbifolia from Changbai Mountain(Ⅱ);
长白山珍珠梅化学成分的研究(Ⅱ)
4) ural falsespiraea
珍珠梅<林>
5) sweetened {bazhen} arbutus
八珍梅
6) Sorbaria sorbifolia
东北珍珠梅
1.
Studies on Chemical Constituents of Sorbaria sorbifolia;
东北珍珠梅化学成分的研究
补充资料：七珍
1.同"七宝"。 2.泛指各种美味。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条