Study the antioxidant effect of the hydrolysates from mussel meat protein;

Comparison of Two Pretreatment Techniques for Extraction of PCBs from Mussels;

Determination of Arsenic in Mussel by Hydride Generation Atomic Fluorescence Spectrometry;

The manufacture and nutritional analysis of the functional natural sauce from the decoction of Mytilus edulis;

Examination of Spherical Viruses from Mytilus edulis;

HISTOLOGY AND ULTRASTRUCTURE OF MALE REPRODUCTIVE SYSTEM OF Mytilus edulis LINNAEUS (MOLLUSCA:LAMELLIBRANCHIA);

This paper introduced the cold storage of mussels combined with complex biological fresh-keeping agents of differentformula.

Research on Cadmium Bioaccumulation in Mytilus edulis;

Studies on the enzymatic hydrolysates antimicrobial activity of Mytilus edulis and optimal parameters of hydrolysis;

Preparation of Yeast-fermented Seasoner from Mytilus edulis Hydrolyzed by Bienzyme;

Metal Accumulation and MTLP Induction in the Digestive Glands of Perna viridis Exposed to Cu;

Study on the extraction of taurine derived from perna viridis;

Primary study on grazing rate of Perna viridis on Alexandrium tamarense and its PSP accumulation;