The characteristics of marine mussel adhesive proteins,such as strong intensity, tenacity,moisture-resistance and strong adhesive ability,are due to their peculiarity of molecular structure, cross-linking of bonds and the interaction between proteins and substratum mediated by DOPA.

Study on Extraction of Eicosapentaenoic Acid and Docosahexaenoic Acid from Jadeite Mussel of South China Sea by Supercritical CO 2;

Study the antioxidant effect of the hydrolysates from mussel meat protein;

Comparison of Two Pretreatment Techniques for Extraction of PCBs from Mussels;

Determination of Arsenic in Mussel by Hydride Generation Atomic Fluorescence Spectrometry;

The manufacture and nutritional analysis of the functional natural sauce from the decoction of Mytilus edulis;

Examination of Spherical Viruses from Mytilus edulis;

HISTOLOGY AND ULTRASTRUCTURE OF MALE REPRODUCTIVE SYSTEM OF Mytilus edulis LINNAEUS (MOLLUSCA:LAMELLIBRANCHIA);

This paper introduced the cold storage of mussels combined with complex biological fresh-keeping agents of differentformula.

A study on life cycle assessment method of marine shellfish utilization model;

Intracellular prokaryote in marine shellfish-A review;

The karyotypes of 38 species of marine fishes and 21 species of marine shellfishes in China and C banding, Ag NOR banding of 6 fishes and 1 shellfish are reviewed in this paper.