1) stewed duck with vegetables in season
时菜扒鸭
2) Braised duck with seasonal vegetables
时菜扒大鸭
3) Braised duck with cabbage
京菜扒鸭
4) stewed pigeon with vegetables in season
时菜扒鸽
5) Braised Duck with Assorted Meat and Thread Moss
八珍发菜扒鸭
6) Combination Duck (Half)
八珍发菜扒鸭(半)
补充资料：罗汉
| 罗汉 见四圣六凡。 |
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条