1) A mellow fruit.
软熟多汁的果实
2) Fruit ripening and softening
果实后熟软化
1.
This paper reviewed studies on kiwifruit ripening and softening and its regulation including fruit softening-related enzymes such as pectinesterase(PE), polygalacturonase (PG), xyloglucan endotransglycosylase ( XET ), β-galactosidase, cellulase, starchase, the regulation of ethylene,abscisic acid(ABA), indole-3-acetic acid(IAA) on fruit ripening and the effect of calcium on fruit ripening.
本文综述了猕猴桃果实后熟软化及其调控方面研究进展,内容涉及果实软化的相关酶:多聚半乳糖醛酸酶(PG)、果胶脂酶(PE)、木葡聚糖内糖基转移酶(XET)、β-半乳糖苷酶、纤维素酶、淀粉酶;植物激素乙烯、脱落酸、生长素对果实软化的调控;钙与果实的后熟软化的影响。
4) The wall of a ripened ovary; fruit wall.
果皮成熟果实的皮;果皮
6) fruit juice
果实汁液
补充资料：软熟
1.亦作"软熟"。 2.谓性情柔和圆熟。 3.软和美好。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条