1) butterscotch;butterscotch candy
牛油糖
2) butter mint sweet
牛油薄荷夹心糖
3) Ah, yes. Flour, sugar, butter.
对了。粉糖牛油。
4) tallow
[英]['tæləʊ] [美]['tælo]
牛油
1.
Sandiness cause of shortening with tallow as the main raw material;
牛油基起酥油的起砂原因初探
2.
After a series of steps like hydration, caustic soda refining, bleaching and deodorization, the tallow could meet the standard for food grade product.
以粗牛油为原料,通过水化、碱炼、脱色、脱臭等处理,精炼成符合食品工业所用的精制牛油。
3.
The biodiesel production through transesterification reaction from tallow with methanol was studied, and KOH was used as catalyst.
该文以牛油为原料,在KOH的催化作用下与甲醇酯交换反应制备生物柴油。
5) beef tallow
牛油
1.
Application of emulsifier in beef tallow-based margarine formula;
乳化剂在全牛油基人造奶油配方中应用
2.
When beef tallow content was about 20%,the flavor and texture of emulsion could be improved and the emulsion stability was 99.
在前期研究的基础上,通过在油相中添加牛油,应用油脂的同质多晶型特点及牛油的特殊组成来提高肥牛脂肪的稳定性;用一级大豆油与三级大豆油适当调配,来改善肥牛脂肪的颜色。
3.
Then beef tallow and the hydrogenated rapeseed oil were blended at different proportion,and the solid fat contents(SFC) of the blends were measured by pulsed nuclear magnetic resonance.
后将牛油与菜籽油、氢化菜籽油以各个比例混合,通过脉冲式核磁共振仪对物系的固体脂肪含量(SFC)进行测量,利用实测SFC与理想SFC之间的偏差曲线来研究二元物系的相容性情况。
补充资料：牛油
分子式：
CAS号：
性质：又称牛脂。白色或微黄色蜡状固体。相对密度（15/15℃）0.943～0.952。熔点42～48℃。碘值35～48。其主要组成为硬脂酸、油酸或棕榈酸的甘油三酸酯。是从牛的内脏附近和皮下含脂肪的组织，用熬煮法制取。用于制造肥皂、硬脂酸、甘油、脂肪醇、脂肪胺等。
CAS号：
性质：又称牛脂。白色或微黄色蜡状固体。相对密度（15/15℃）0.943～0.952。熔点42～48℃。碘值35～48。其主要组成为硬脂酸、油酸或棕榈酸的甘油三酸酯。是从牛的内脏附近和皮下含脂肪的组织，用熬煮法制取。用于制造肥皂、硬脂酸、甘油、脂肪醇、脂肪胺等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条