1) marinating house
加味腌制厂
2) Cured flavor
腌腊风味
3) curing
['kjuəriŋ]
腌制
1.
Optimization of curing condition in production of flavor vinasse fish;
风味醉鱼生产过程中腌制条件的优化研究
2.
Effect of different frequency ultrasonic on curing of low salted pork;
不同频率超声波处理对低盐咸肉腌制的影响
4) pickle
[英]['pɪkl] [美]['pɪkḷ]
腌制
1.
R&D of pickle chayote;
佛手瓜系列产品的腌制技术
2.
Progress on research of reduction methods of nitrite content in pickled vegetables;
降低腌制蔬菜亚硝酸盐含量方法的研究进展
3.
The biochemical changes of nutriments during pickle of sweet melon were introduced,as well as the effects of NaCl content and pH on enzyme activity.
并提出了在加工腌制中防止甜包瓜产生酸败现象的方法。
5) pickling
[英]['pikl] [美]['pɪkḷ]
腌制
1.
The pickling technology of some special pickled vegetables;
几种特色酱腌菜的腌制技术
6) salting
[英]['sɔ:ltiŋ] [美]['sɔltɪŋ]
腌制
1.
Effects of Salting and Frying on Quality of Crisp Fried Crucian Carp;
腌制和炸制工艺对酥焅鲫鱼品质的影响
2.
Effect of salting and baking technology on the quality of Chinese sausage
腌制和烘烤工艺对中式香肠品质的影响
3.
The salting technic,processing condition and operation requirement were introduced in this paper.
介绍了金花菜、葱白系列产品的腌制加工工艺条件及操作要求,对开发腌制新产品具有指导意义。
补充资料：万隆腌腊店
万隆腌腊店
万隆腌腊店创建于清同治三年（1864）店面朝南，呈扇形，坐落于清河坊四拐角（50），创办人陈、张两氏，原籍宁波，以经营“金华火腿”、“家乡南肉”、“高庄风肉”自制咸肉而出名，兼营咸鲞、火腿等。万隆以重信誉、重质量，货真价实，童叟无欺而著称。1962年改为杭州腌腊商店，改革开放后恢复原名。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。