1) a semihard cheese.
半硬奶酪
2) semi-hard goat cheese
半硬质山羊奶干酪
3) Semi-hard cheese
半硬质干酪
1.
Research of influence of the concentration of nacl on the quality of semi-hard cheese;
盐水浓度对半硬质干酪品质影响研究
2.
The influence of the addition of CaCl2 on the quality of semi-hard cheese was researched to ascertain the optimal addition of it.
研究氯化钙的添加量对半硬质干酪品质的影响,以确定其最佳添加量。
3.
In production process of semi-hard cheese, starter was added at the volume ratios of 1%, 2%, 3%, 4% and 5%.
研究发酵剂的添加量对半硬质干酪品质的影响,以确定其最佳添加量。
4) semihard cheese
半硬质干酪
1.
Research of influence on the quality of semihard cheese by different kinds of start cultures;
不同发酵剂对半硬质干酪品质影响研究
2.
Research of influence of the adding quantity of rennets on the quality of semihard cheese;
凝乳酶的添加量对半硬质干酪品质影响研究
5) cheese
[英][tʃi:z] [美][tʃiz]
奶酪
1.
Immunoaffinity Column Clean-up of Five Aflatoxins from Cheese and Analysis by HPLC;
免疫亲和柱净化法对奶酪中黄曲霉毒素的检测
2.
High-Performance Liquid Chromatography in the Determination of Benzioc Acid and Sorbic Acid in the Imported Cheese;
进口奶酪中苯甲酸、山梨酸的高效液相色谱测定法
6) cream
[英][kri:m] [美][krim]
奶酪;奶黄
补充资料：半硬质奶酪
半硬质奶酪含有奶的醇厚美味和甘甜，湿润而有弹性是其一大诱人魅力。半硬质奶酪可以直接入口品味，还可以用于三明治、奶汁烤菜等各种菜肴，且操作非常方便。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条