1) Dried scallop and white gourd balls
干贝冬瓜球
2) scallop & mushroom soup
干贝冬菇汤
3) scallops in silk ball shape
绣球干贝
4) white gourd
冬瓜
1.
In this paper,bitter buckwheat flour,white gourd,egg white and Jiaoshan natural spring were taken as the main raw material and through the appropriate process,green health food — Wantuan of white gourd and buckwheat was made.
本实验以苦荞粉、冬瓜、蛋清、焦山天然泉水为主要原料,通过适宜的工艺,制成绿色保健食品——"冬瓜苦荞碗团"。
2.
This paper studies antibacterial activities of fermented white gourd juice beverage by lactic acid bacteria.
研究乳酸菌发酵冬瓜汁饮料对食品中常见微生物,包括黑曲霉、青霉、酵母菌和金黄色葡萄球菌等的抑制作用。
3.
Crude extracts from cotyledons of germinating seeds of white gourd were separated by electrophoresis on polyacrylamide gel and stained for Peroxidase (PER),Esterase(EST),Malate dehydrogenase(MDH)and protein separation.
对冬瓜芽期子叶的酶提取液进行聚丙烯酰胺凝胶电泳，分析了过氧化物酶（ＰＥＲ）、酯酶（ＥＳＴ）、苹果酸脱氢酶（ＭＤＨ）同工酶以及蛋白质电泳结果。
5) wax gourd
冬瓜
1.
Study on the Effects of Application of N, P , K Chemical Fertilizer on Wax Gourd;
冬瓜氮磷钾化肥配施效应
2.
Efficacy of 25% Amistar SC against wax gourd anthracnose;
25%阿米西达悬浮剂防治冬瓜炭疽病药效试验
3.
Primary report of Amistar against wax gourd downy mildew;
阿米西达防治冬瓜霜霉病药效试验初报
6) Benincasa hispida
冬瓜
1.
Anti-Gastric Ulcerogenic Activity of Different Extracts of Benincasa hispida in Mice;
冬瓜提取物抗小鼠胃溃疡活性研究
2.
Microscopic Observation of Trauma-Periderm Section Using a Hybrid Benincasa hispida Model;
杂交冬瓜创伤周皮结构的切片观察
3.
The Influence of Various Breeds and Surroundings to the emergence of Trauma-periderm from Benincasa hispida;
不同品种与环境对冬瓜创伤周皮形成的影响
补充资料：干贝冬瓜球
菜 名： 干贝冬瓜球
主 料： 干贝，冬瓜
配 料： 鲜汤，料酒，葱姜汁，蒜末，姜米，味精，白糖
做 法： 干贝（20粒）纳碗，加鲜汤、料酒、葱姜汁拌匀，上屉蒸1小时取出，撕成幼丝；冬瓜（650克）削皮去瓤，用勺口刀挖成球状，用沸水氽至断生。炒锅上火下油，炸香蒜末、姜米，下冬瓜球、干贝和鲜汤、盐、味精、白糖，待烧至入味勾芡，淋香油推匀，盛碟即成。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条