1) stewed carp with stuffed minced pork
酿鲫鱼
2) Carassius auratus
鲫鱼
1.
Oxidative Damages of Long-term Exposure to Low Level Fullerenes(C_(60)) in Carassius auratus;
人工纳米材料富勒烯(C_(60))低剂量长期暴露对鲫鱼的氧化伤害
2.
Changes in Morphology and Quantity of Peripheral Blood Cells in Carassius auratus Collected from Polluted Water Area;
污染水域鲫鱼外周血细胞形态和数量的变化
3.
Free radicals in Carassius auratus liver:Their generation and oxidative stress induced by 2,4,6-trichlorophenol;
2,4,6-三氯苯酚诱导鲫鱼肝脏自由基的产生及其氧化应激
3) crucian
[英]['kru:ʃən] [美]['kruʃən]
鲫鱼
1.
Experimental research on evaluation of freshness of crucian with bio-impedance characteristics;
用阻抗特性评价鲫鱼鲜度的试验研究
2.
Investigation of vitellogenin in wild crucian (Carassius auratus) Tianjin.;
天津野生鲫鱼卵黄蛋白原的研究
3.
Studies of acute toxicity test of trichlorfon on crucian;
敌百虫对鲫鱼的急性毒性研究
4) crucian carp
鲫鱼
1.
Effects of formaldehyde on the respiratory movement of Crucian carp;
甲醛对鲫鱼呼吸运动的影响
2.
Preliminary Observation on peritoneum s chromatophore of carp and crucian carp;
几种鲤、鲫鱼腹膜色素细胞的初步观察
3.
Effects of CaCl_2 on serum Ca~(2+) concerntration of Crucian Carp;
CaCl_2对鲫鱼血清Ca~(2+)浓度的影响
5) carp
[英][kɑ:p] [美][kɑrp]
鲫鱼
1.
Toxic effects of roxarsone were investigated when carp (Carassias auratus) was exposed to roxarsone solution of 30 and 45 mg/L for 2 and 5 days.
进行了洛克沙胂对鲫鱼的急性毒性试验,通过急性暴露胁迫对抗氧化系统的影响进行了探讨。
2.
In order to evaluate the effects of yeast cell wall on carp growth,immunity apparatus and muscle nutrients,carp growing performance,head kidney index,spleen index and muscle nutrients were determined after breeding for 40 days.
为评定酵母细胞壁对鲫鱼生长、免疫器官和肌肉营养成分的影响,测定饲养40 d后鲫鱼的生长性能、头肾指数、脾脏指数和肌肉营养成分。
3.
Protease,amylase and lipase activities in intestine and liver were determined to evaluate the effects of Saccharicterpenin on digestive enzymes activities of carp.
本试验测定了饲养30d鲫鱼的肠道和肝胰脏中蛋白酶、淀粉酶和脂肪酶的活性。
6) juvenile Carassius auratus
鲫鱼幼鱼
1.
Serum vitellogenin(VTG) was determined after exposure of juvenile Carassius auratus to E_2 using enzyme-linked immunosorbent assay(ELISA),and serum calcium was determined by flame atomic absorption spectroscopy.
用酶联免疫吸附法(ELISA)对E2诱导的鲫鱼幼鱼血清中卵黄蛋白原(VTG)进行了测定,并用原子吸收分光光度法测定了血清中的钙含量。
补充资料：酿鲫鱼
酿鲫鱼
鲜鲫鱼2条(约500克)，猪腿肉75克，笋片20克，料酒20克，葱2条，姜5片，生粉、香油、酱油、白糖各适量。
制作：
①将鲫鱼剖开，去内脏，黑衣洗净。葱洗净切末。姜切茸。
②将腿肉剁成肉泥，加入10克料酒和盐拌匀，分别从鱼背塞入鱼身，留40％在鱼身外。
③烧热锅，下油，将酿好的鲫鱼放入煎至两面金黄，加料酒、加盖略焖，再放入酱油、白糖、笋片、葱末、姜茸和适量的汤煮滚后，用小火煨15分钟。待鱼、肉都烧熟后改用大火，用生粉水勾芡，淋上香油即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。