1) peptonized milk
胨化乳;凝块乳
2) soft cured milk
软凝块乳
3) soft curds
软凝乳块
4) Emulsification-gelation
乳化-凝胶化
1.
Preparation of Calcium Alginate Microspheres used for Drug Carrier by Emulsification-gelation Method;
乳化-凝胶化法制备药用载体海藻酸钙微球的研究
2.
Preparation soybean functional peptide delayed release microcapsule by emulsification-gelation method;
乳化-凝胶化法制备大豆功能肽缓释微囊的研究
5) milk curd
凝乳
1.
Preparation of Mucor pusillus or Mucor miehei chymosins and texture properties of milk curds;
微小毛霉与米黑毛霉凝乳酶的制备及其凝乳质构特性研究
2.
An experiment was designed to optimize the key parameters of milk curd.
本文对影响天然干酪产率和品质的关键工艺——凝乳进行了研究。
6) curd
[英][kɜ:d] [美][kɝd]
凝乳
1.
Effect of curd acidity on the transfer ratio of calcium in production of buffalo milk Mozzarella cheese;
水牛奶Mozzarella干酪生产中凝乳酸度对钙转移率的影响
2.
02% renent,mixing,setting until the curd perfect,cutting,molding,and draining whey,salting,applying with moldspores,aging.
02%的凝乳酶,静置直至凝乳完成,再切割、装模、排除乳、盐渍、喷洒真菌发酵剂、后熟可得到外形美观,口感风味良好的白霉熟化软质奶酪。
3.
The production of Gouda cheese's Key control point include ferment time ,curd time ,soft ang hard degree about the clot and the control for acidity .
高达干酪生产主要控制点包括发酵时间、凝乳时间、凝块的软硬程度以及酸度的控制。
补充资料：胨[番木瓜蛋白酶消化大豆粉制备]
CAS: 91079-46-8
中文名称: 胨[番木瓜蛋白酶消化大豆粉制备]
英文名称: Peptone from soya bean flour papain-digested
中文名称: 胨[番木瓜蛋白酶消化大豆粉制备]
英文名称: Peptone from soya bean flour papain-digested
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条