1) Allowed the aspic to set.
形成肉冻
2) gel formation
冻胶形成
1.
The gel formation is characterized by pregelation time, time for kinetic viscosity to reach 200 mm 2/s, and breakthrough vaccum, value BV representing relative gel strength.
研究了乏酸条件下 (pH =3～ 5 )影响PAM /Cr(Ⅲ )冻胶形成的因素。
4) jell
[英][dʒel] [美][dʒɛl]
vi.& vt.(使)成胶状，(使)结冻;n.果子冻，肉冻,果冻
5) formation mechanism of the freezing and thawing period
冻融期形成机制
6) freeze-gel casting
冷冻-凝胶成形
1.
By the method of freeze-gel casting,with inducement of temperature gradient,a solid loading of 20vol% slurry constituted of tert-butyl alcohol,acrylamide and alumina powder was used to fabricate porous alumina ceramics green bodies with directional pore channels structure.
由叔丁醇、氧化铝、丙烯酰胺组成的20%(体积分数,下同)陶瓷浆料,在温度梯度的诱导下,用冷冻-凝胶成形法制备了具有定向通孔结构的氧化铝陶瓷坯体。
补充资料：冻胶(jelly)
【冻胶】(jelly)（1）“凝胶”的俗称。（2）*凝胶的一种。指含有较多液相的凝聚分散系统。含液量最多可达99.5。例如，明胶冻胶可含水95-99，取出容器后仍能保持原状并具有弹性，加热后可转变为溶胶。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条