1) Good wine will improve with age.
![点击朗读](/dictall/images/read.gif)
佳酿越陈越醇.
3) Yue
![点击朗读](/dictall/images/read.gif)
越
1.
The Discrimination and Analysis of the Yi and Yue in Nanzhong Region from the Han to Jin Dynasty;
汉晋时期南中夷、越辨析
2.
The Evolution of the State Relationship and the Borderline between Wu and Yue During the Spring and Autumn Period
吴越国家关系与分界的演变及对后世影响
4) Very Very Superior Old Pale
![点击朗读](/dictall/images/read.gif)
特醇佳酿白兰地
5) The more..., the more...
![点击朗读](/dictall/images/read.gif)
越…越…
6) aging
[英]['eidʒiŋ] [美]['edʒɪŋ]
![点击朗读](/dictall/images/read.gif)
陈酿
1.
Application of oak barrel aging technoloy in red wine aging;
![点击朗读](/dictall/images/read.gif)
优化橡木桶陈酿工艺在干红葡萄酒生产中的应用
2.
Application of micro-oxygenation in red wine aging;
![点击朗读](/dictall/images/read.gif)
微氧处理技术在葡萄酒陈酿中的应用
3.
Fermentation experiments were conducted at 28℃by using Angle instant dry yeast, the numbers of the yeast, the soluble solids and the alcohol degree were measured and GC was used to analyze the changes of aromatic compontents in the fermentation and aging.
以巨峰葡萄为材料,利用安琪葡萄酒高活性干酵母在28℃的条件下进行葡萄酒发酵试验,测定了主发酵过程中的酵母菌数、可溶性固形物含量、酒精度并用气相色谱测定了发酵和陈酿过程中芳香物质含量的变化。
补充资料:陈年
1.年代久远的。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条