1) three-coloured amaranth
苋菜;苋菜
2) amaranth
[英]['æmərænθ] [美]['æmə,rænθ]
苋菜
1.
Effect of malic acid and citric acid addition on Cd transformations in soil and Cd uptake in amaranth;
添加有机酸对土壤镉形态转化及苋菜镉积累的影响
2.
Optimization of the preparation process for red pigment and green pigment of amaranth;
超声波法提取苋菜中红、绿色素的工艺研究
3.
Determination of eight mineral elements in amaranth by FAAS;
火焰原子吸收光谱法测定苋菜中8种矿物元素
3) Amaranthus tricolor
苋菜
1.
Effects of environmental factors on some quality traits of early maturing spring Amaranthus tricolor under high plastic tunnel;
环境因子对春季大棚早熟苋菜部分品质性状的影响
2.
Effects of environmental factors on growth of early spring maturing Amaranthus tricolor in plastic houses;
环境因子对春季大棚早熟苋菜营养生长的影响
3.
Effect of Long-time Salt Stress on Cell Structure of Leaves in Amaranthus tricolor;
长时间盐胁迫对苋菜叶片细胞结构的影响
4) Amaranthus
苋菜
1.
Effects of Copper on Gas Exchange of Amaranthus Stomata;
铜对苋菜气孔气体交换的影响
2.
Effects of environmental factors on key carbon-nitrogen metabolizing and antioxidizing enzyme activities of Amaranthus.;
环境因子对苋菜碳、氮代谢关键酶及抗氧化酶活性的影响
3.
With Lactuca and Amaranthus as the planting stuff on floating-beds,the studies on their growth status and the purification effect on the eutrophic water indicated that Lactuca and Amaranthus could grow in the eutrophic water normally.
用生菜和苋菜作为泡沫板浮床栽培材料,研究了其生长状况及对富营养化水体的净化效果。
5) amaranth
[英]['æmərænθ] [美]['æmə,rænθ]
苋菜红
1.
Catalytic Kinetic Polarographic Determination of Trace Iron with Fe(Ⅲ)-KIO_4-Amaranth System;
Fe(Ⅲ)-KIO_4-苋菜红体系催化动力学单扫描示波极谱法测定痕量铁
2.
Effect of Amaranth and Sunset Yellow on Micronucleus Rate in Root Tip Cells of Vicia faba
苋菜红和日落黄对蚕豆根尖细胞微核率的影响
3.
Influence of culture parameters on decolorization and biodegradation of amaranth by white rot fungus J610-D
影响白腐真菌J610-D对染料苋菜红脱色降解的培养因素
6) Amaranthus Paniculatus L
红苋菜
补充资料：苋菜
| 苋菜 Amaranth 苋科苋属一年生草本。原产于中美洲、亚洲热带、亚热带地区，有50多个种。中国和世界各地均有分布，不论野生或栽培，其嫩茎和叶都可作蔬菜食用，花可供观赏。按用途分为菜用苋、粒用苋两类。叶片多数呈倒卵形，尖端圆或尖，叶色有绿色、红色、彩色3个类型。穗状花序。胞果，种子小而多。性喜高温，耐热力强，也较其他绿叶菜耐旱，但不耐低温。由于富含氨基酸和蛋白质，味道又鲜美，多作蔬菜鲜食。也可取肥大肉质茎腌食。 |
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参考词条