1.
Food additive--Amaranth
GB4479.1-1996食品添加剂苋菜红
2.
Food additive--Amaranth aluminum lake
GB4479.2-1996食品添加剂苋菜红铝色淀
3.
A dark red to purple azo dye.
苋菜红一种深紫红色含氮染料
4.
The Effect of Sewage Sludge on Seed Germination Rate of Cucumber and Three-colored Amaranth;
污泥对黄瓜和苋菜种子发芽率的影响
5.
Studies on the Microwave Extraction of Edible Amaranth Red Pigment and Its Stability;
苋菜红色素的微波萃取及稳定性研究
6.
Screening of Amaranth Cultivars(Amaranthus mangostanus L.) for Cadmium Hyperaccumulation
镉超富集苋菜品种(Amaranthus mangostanus L.)的筛选
7.
Extraction of Red Pigment of Wild Amaranthus Tricolor an Analyses of It's Stability
野生血苋菜红色素提取及其稳定性研究
8.
Effect of Long-time Salt Stress on Cell Structure of Leaves in Amaranthus tricolor
长时间盐胁迫对苋菜叶片细胞结构的影响
9.
THE INHIBITORY EFFECTS OF ASPARAGUS,MUSHROOM,AMARANTH AND CHINESE KALE ON DMBA INDUCED-TUMORS
芦笋、香菇、苋菜、芥蓝对化学致癌的阻抑作用
10.
Cloning and Transgenic Studies on Amaranthus Viridis Agglutinin Gene;
野苋菜凝集素基因的克隆及转基因研究
11.
Study on Pre-treatment Conditions and Rehydration Characteristics of Dehydrated Amaranth;
脱水苋菜预处理条件及其复水特性研究
12.
Study on Amarantus viridis L.phytoremediation in the soil of leather industry polluted by chromic heavy metal
野苋菜植物修复皮革工业铬污染土壤的研究
13.
Cadmium under the Conditions of Different Forms of Nitrogen Fertilizer on the Quality of Amaranth
镉污染条件下不同种类氮肥对苋菜品质的影响
14.
Effect of wind speed on transpiration and biomass accumulation of potted amaranth
风速对盆栽苋菜蒸腾及物质积累的影响
15.
Effect of Amaranth and Sunset Yellow on Micronucleus Rate in Root Tip Cells of Vicia faba
苋菜红和日落黄对蚕豆根尖细胞微核率的影响
16.
Copperleaf Herb Detection from Cotton Field Based on Color Feature
基于颜色特征的棉田中铁苋菜识别技术
17.
Effects of Individual and Combined Pollution of Cadmium and Butachlor on Growth of Amaranth
镉、丁草胺单一及复合污染对苋菜生长的影响
18.
Study on the Interaction Between Amaranth and Bovine Serum Albumin in [Bmim]BF_4 Aqueous Two-phase System
[Bmim]BF_4双水相中苋菜红与牛血清白蛋白作用研究