1) fried pork with vegetables (seasonal);fried shredded pork with green peppers
青菜炒肉片
2) Fried sliced pork with vegetable
菜炒肉片
3) a chicken and vegetable stir-fry
鸡肉炒青菜
4) Sautéed Pork Slices with Green Vegetable
菜心炒肉片
5) fried pork with celery
芹菜炒肉片
6) fried pork with dried vegetable
腌菜炒肉
补充资料：青菜
即“白菜”(1080页)。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条