1) Carrots have a pleasing taste.
胡萝卜鲜美可口，
2) fresh-cut carrots
鲜切胡萝卜
1.
The quality change and fat peroxidation of fresh-cut carrots in shelf-life were studied.
采用两种温度(低温和常温)和两种薄膜包装处理(LDPE和HDPE),对鲜切胡萝卜货架期的品质变化和膜脂过氧化代谢的规律进行了研究。
3) fresh carrot juice
鲜榨胡萝卜汁
1.
However,the fresh carrot juice treated by HHP at 400 MPa for 45 min can only be stored at 4℃for three days.
试验结果表明:超高压对低pH值的鲜榨苹果汁的杀菌效果优于pH值偏中性的鲜榨胡萝卜汁。
4) fresh radish bar
鲜萝卜条
1.
The property and mechanism of sliced fresh radish bar during drying wer e discussed.
鲜萝卜条在热风干燥条件下,干燥温度越高,干燥速度越快,其干燥特性曲线不典型;在水分含量14～15kg水/kg绝干物料和2。
5) carrot juice
胡萝卜汁
1.
Optimization of solidifying yogurt containing carrot juice and apple juice;
胡萝卜汁与苹果汁复配凝固型酸奶的研制
2.
Development of Drink produced by Hawthorm and Carrot juice;
山楂胡萝卜汁果蔬饮料的研制
3.
Production of haw and carrot juice drink;
山楂胡萝卜汁饮料的研制
6) carrot
[英]['kærət] [美]['kærət]
胡萝卜
1.
Study on beverage of cloudy juice of Chinese pear-leaved crab-apple and carrot by lactic acid fermention;
沙果-胡萝卜混汁的乳酸发酵饮品的研究
2.
Mathematically modeling shrinkage during vacuum microwave drying of carrot slices;
微波真空干燥胡萝卜片过程中收缩变形的数学模型研究
3.
Condition optimization for extracting β-carotene in carrot by frozen-ultrasonic;
冷冻—超声波提取β-胡萝卜素的条件优化
补充资料：鲜贝萝卜球
鲜贝萝卜球
鲜贝萝卜球
主料：鲜贝
辅料：小水萝卜
调料：盐、鸡精、淀粉、料酒、食用油、高汤、葱、姜、大料、香油
做法：
1、 将葱洗净切段、姜切片，小水萝卜洗净去皮削成球形；
2、 鲜贝洗净放入器皿内加入高汤、料酒、葱段、姜片上笼蒸2-3分钟；
3、 坐锅点火，放入小水萝卜煮熟后捞出过晾待用；
4、 坐锅点火放油，待油热后放入大料、葱段、姜片煸炒出香味，加入料酒、高汤、盐开锅后捞出佐料，再倒入萝卜小球、干贝煨透，用旺火烧开放入鸡精、淀粉勾芡淋入香油即可。
特点：清爽软嫩
说明：补充资料仅用于学习参考，请勿用于其它任何用途。