1) sliced carrot
胡萝卜丝
1.
Experiment was done to study the influence of microwave drying parameters on the quality of dried sliced carrot and energy consumption with home-made microwave drying and testing device by different heating power,thickness of materials and airflow rate.
以提高蔬菜干制品质为目的,采用自制的微波干燥试验装置,研究了不同干燥功率、物料铺放厚度及排湿风速对干制胡萝卜丝品质和能耗的影响。
2) carrot juice
胡萝卜汁
1.
Optimization of solidifying yogurt containing carrot juice and apple juice;
胡萝卜汁与苹果汁复配凝固型酸奶的研制
2.
Development of Drink produced by Hawthorm and Carrot juice;
山楂胡萝卜汁果蔬饮料的研制
3.
Production of haw and carrot juice drink;
山楂胡萝卜汁饮料的研制
3) carrot
[英]['kærət] [美]['kærət]
胡萝卜
1.
Study on beverage of cloudy juice of Chinese pear-leaved crab-apple and carrot by lactic acid fermention;
沙果-胡萝卜混汁的乳酸发酵饮品的研究
2.
Mathematically modeling shrinkage during vacuum microwave drying of carrot slices;
微波真空干燥胡萝卜片过程中收缩变形的数学模型研究
3.
Condition optimization for extracting β-carotene in carrot by frozen-ultrasonic;
冷冻—超声波提取β-胡萝卜素的条件优化
4) carotene
[英]['kærəti:n] [美]['kærə,tin]
胡萝卜素
1.
Effects of metal ions and oxygen carrier on the carotene fermentation by Rhodotorula glutinis NR06;
金属离子和氧载体对红酵母NR06胡萝卜素发酵的影响
2.
Mutagenic effect of ions implantation on the carotene-producing Rhodotorula NR06;
低能离子注入对产胡萝卜素红酵母NR06的诱变效应研究
3.
Production of natural carotene microparticles using solution enhanced dispersion by supercritical fluids;
超临界流体强制分散溶液制备天然胡萝卜素超细微粒
5) carrots
[英]['kærət] [美]['kærət]
胡萝卜
1.
Mass transfer during osmotic dehydration of carrots;
胡萝卜渗透脱水传质试验研究
2.
A study of extraction of β-carotene from carrots;
从胡萝卜中提取β-胡萝卜素的研究
3.
The Carrots Growth Tendency and Its Solids Accumulation and Distribution;
胡萝卜生长动态及干物质积累与分配
6) Carrot paper
胡萝卜纸
1.
Carrot was used as basic material in combination with suitable amount of adhesive, plasticizer and anti-water admixture, the technological parameter and prescription for carrot paper production was studied.
本文以胡萝卜为基料,添加适当的增稠剂、增塑剂、抗水剂,利用胡萝卜的天然色泽,研究出胡萝卜纸的生产工艺参数及配方。
补充资料：鸡汤萝卜丝
材料介绍：
白萝卜250g，绿菜椒一个切细丝，红菜椒一个切成两半，鸡汤2汤匙，米粉2汤匙，盐1茶匙
菜式典故或创意：
这是湖北的一道蒸菜。萝卜香甜、脆而无渣，对女性减肥很有帮助，过完一个丰足的新年，再来试试这道鸡汤萝卜丝清清胃口，刚刚好。
制作方法：
1、白萝卜清洗干净，削去外皮，切成粗细均匀的细丝，加入盐和鸡汤拌匀，腌5分钟入味。
2、将米粉均匀地撒在萝卜丝上，抓拌均匀。
3、将裹好米粉的萝卜丝装入红椒中入蒸锅中蒸15分钟，出锅后在萝卜丝上撒上绿椒丝即可。
小贴士：1、如果没有米粉，用面粉代替也可以。
2、除了白萝卜，西葫芦、苘蒿都可以用这种方法制作。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条